Archive for the 'photos' Category

Mushroom Hunting with the Cotswold Fungus Group

More tiny mushrooms

Yesterday morning, Mike joined me on my first mushroom foray with the Cotswold Fungus Group. My god, I have a lot to learn about fungus. But what a great time. I met some great “local people” and moreover and learned a ton (most of which I forgot, but what a good excuse to do it again, and this time with a notebook!).

Dave, the guy running the show, works for the Wiltshire Wildlife Trust to identify mushrooms growing on their protected land (Ravensroost Wood, in this case). Dave knows his fungi, from Latin names to funny stories like that of the black bulbous Daldinia Concentrica, aka King Alfred’s Cakes. The name comes from a legend that King Alfred burnt some old lady’s cakes while hiding out from the Danes in Somerset. These stories are far easier to remember than the Latin names, though I suppose you get better at that with practice.

Speaking of Latin names, Mike and I vowed to memorize at least one from our bucket of finds (by the way, real mushroom hunters carry cheesy wicker baskets rather than plastic buckets). We settled on Lepista Nuda, aka Wood Blewit, an edible mushroom which Dave claims is “the reason why God invented streaky bacon” (I think he meant that streaky bacon is the reason why God invented the Blewit, but nevermind).

Blewit amongst others

Aside from mushrooms, it was really fun meeting some real English country folk, who were a lot less “country” than I expected. In fact, everyone was really nice and their enthusiasm about fungi was contagious. I often stereotype English people as being too polite and unimpressed, but these people were the complete opposite. I guess they were all just geeks like me.

A few of the mushrooms we found were edible, including puffballs, blewits and one baby oyster mushroom (and supposedly a “goblet” mushroom, but we were dubious on that one). We cooked the ones we were sure about in some olive oil with salt and pepper and had them with a bit of balsamic and Mike’s fresh bread. They were delicious, especially the puffballs and the oyster, and made extra tasty knowing that their edibility was confirmed by an expert.

You can see more photos here: Mushroom Hunting on Flickr.

Pretty orange find

Snowy waxcaps?

What kind of mushroom are you?

Otherwise known as Hygrocybe niveus, this slimy, cream-colored ’shroom was found in one of the fields of Lower Moor Farm. In fact, the whole field was covered with these little guys.

I’m not 100% sure it’s a snowy waxcap, but its appearance agrees with images found in other guides, including Rogers Mushrooms and MushroomExpert.com.

The land conditions also fit. Lower Moor Farm is a bit of lowland grass pasture owned by the Wiltshire Wildlife Trust. According to the National Trust, waxcaps love “permanent grasslands such as sheep grazed uplands and lawns.”

These long established, and sometimes ancient, grasslands are uncommon, many of which have been lost over the last 50 years. As a result, waxcaps have been in decline across Europe since the late 1940s.

They are apparently edible, but not terribly flavorsome.

What kind of mushroom are you?

Orchard Cottage at Sunset

After weeks of amazing sunrises, I finally decided to pull out the camera at sunset. I can’t decide which takes better photos - the Canon Rebel digital SLR or the Panasonic Lumix DMC-LX3 point and shoot. Can you tell the difference? Which do you prefer?

Rebel vs DMC-LX3 Sunset Series

Rebel vs DMC-LX3 Sunset Series

Rebel vs DMC-LX3 Sunset Series

Rebel vs DMC-LX3 Sunset Series

Misty Mornings on the Farm

We’ve been graced with some beautiful clear mornings lately. This mist over the fields at sunrise is a sight to behold!

More Morning Mist

More Morning Mist

Misty morning on the farm

Grilled Tofu Kebabs with Muhammara Slather

Crossposted to SmarterFitter.com

Tofu kebabs waiting for their Muhammara slather

I’m trying a new blogging technique: quick posts. Why? Because one is better than zero, and I’ve been hard pressed for time these past few weeks. (Who ever thought that living in the countryside would be so busy? The upshot: it’s a good sign that I’m getting some good work done.)

But back to my point: tofu kebabs. This was a first for me - Heidi’s Favorite Grilled Kabob recipe is now one of my favorites, too. The secret is in the sauce: her Muhammara “slather”, a Middle Eastern spread made with toasted walnuts and roasted red pepper (among other things), is phenomenal. I’ll let her explain:

Tofu kebabs with Muhammara slather

The great thing about it (in addition to how it tastes) is that it’s multi-purpose spread, slather, sauce, dip, etc, that can deliciously accent not only kabobs, but many of your favorite dishes. Toasted walnuts round out the flavor of the beautiful red pepper base, and a rich splash of sweet pomegranate molasses lends a subtly sweet backnote to the red chiles. I suspect this is a traditional recipe that bends to the taste of the cook preparing it - my version is lighter on the cumin and red peppers than some of the other recipes you might come across. You can easily make it thicker or thinner depending on how you are going to use it.

Heidi’s kebabs consist of tofu, lemon, onion and mushrooms. For lack of mushrooms I used eggplant instead. It was super easy - just skewer the veggies, apply oil and salt, then grill. The Muhammara gets added at the end. I served the kebabs and sauce with grilled corn and whole wheat no knead bread. This is what vegan cooking is all about: good, wholesome food that’s not pretending to be anything but delicious.

Recipe: Tofu Kabobs with Muhammara Slather

Making Sloe Gin

Sloe Harvest

Mike is visiting for the weekend and we spent part of the afternoon down at Lower Moor Farm picking sloes to make sloe gin. The collection process was semi-arduous, as was pricking the individual sloe berries with a bramble thorn before adding them to gin. Neither of us really like gin, but somehow we couldn’t pass up this opportunity to take advantage of all these sloes. I think it’s more about living off the land than drinking gin. Not that sloe gin is required to sustain life, but it might be a nice way to coast through the cold English winters (that’s how long it will take for the sloes to dissolve into the gin and make it yummy enough to drink).

Sloe Gin In Progress

Meticulous Pricking

Pictures from Chicago

Mom and Stephanie

Flickr photo set: Chicago - August 2009

My latest trip back home to Chicago was totally retro:

  • My best friend from high school got married
  • I drank my first White Russian since New Orleans
  • I made Krusteez Waffles with my aunt, who used to make my sis and I pancakes on the campstove back when we were kids (does that mean we’re not kids anymore?)
  • I caught up with my good friend, Dawid, from UIUC
  • We ate Italian at Superossa, pizza at Papa’s Pizza place, and almost went to Ruby Tuesday’s (all restaurants we used to frequent but haven’t been to in years and years).

But some things do change. New additions include:

  • Mom’s new horse, Lass
  • Stephanie and Jolan’s new trailer in Woodsmoke
  • Mom and Dad’s new house on Gilbert Ave
  • Dad’s fab twice baked potatoes
  • And of course, we’re all drinking age now so let the Labatt’s beer flow.

And let’s not forget: I turned 30 recently. My family threw me a fantastic belated birthday party at Woodsmoke. Highlights include:

Bird feeder prepares for lift off!

  • Thunderstorms and lightening - the rain set the mood for a nice cozy night in the hideaway
  • Keeping it simple with Chicago-style veggie dogs and cabbage slaw, thus allowing us to spend more time relaxing and talking rather than slaving away in the kitchen (though that can be fun, too)
  • Stephanie’s fantastic vegan chocolate and zucchini cake with whipped soy cream and berries - I even went back for seconds!
  • Presents! Everyone was way too generous, yet simultaneously sensitive to my minimalist packing style. They were also eerily in tune with my tastes - it’s amazing how well we seem to know each other despite living so far apart.
  • Mom’s impressive bird house skills - my birds get to live in a rocket ship!
  • Stephanie’s card - I won’t go into details, but her comments about Big Sur were spot on - it really is amazing how far we’ve come since last January
  • Just having a birthday party, with candles and singing and all the trimmings. I haven’t had one of those in years - it’s really nice!
  • Having all of us together in one place for a change - a rarity these days.

All in all a fabulous trip. I’m lucky I have such great family and friends to go home to.

Check out all my pics on Flickr: Chicago - August 2009

Refried beans in print!

Magazines must love Flickr - it’s full of people like me willing to give away their images for free. Is it cheesy if I say that the thrill of “seeing” my picture in print is payment enough?

My refried beans in Young Buzz Magazine

Poblano Tattoo in its Natural Habitat

Hot Pepper, Hot Wedding

I wish I could take credit for this photo… this was taken by Everett Christopher at Rachel and Dave’s wedding in Austin on July 12th, 2009. It’s always too cold in England for tank tops, so I’m glad he managed to catch this rare moment in tattoo freedom. It’s also appropriate that he got such a full-on view of the poblano pepper, which I had done in Houston as a tribute to my time in Texas.

You can see more pics from the wedding on Flickr:

Rachel and Dave’s Wedding Photo Set

DIY Accordion Album

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I made a super simple accordion photo album last night for some pics of the new place I wanted to send to the grandparents. Didn’t take a photo of the finished product, of course, but it turned out very well and only took about an hour to make. Much better than sending someone a stack of printed photos that they’re only going to store away in some drawer until the end of time.

Easy one page accordion album