Last week, one of my housemates invited a few of us to go to dinner with her parents who were visiting from Huntsville, Alabama for the weekend. My roommate and I get along very well, not so much as friends, but more as two people who share many mutual understandings. We have similar hang-ups, sleep schedules, and the occasional tendency to obsess (fortunately, we don't share the objects of our extreme attention).
I think my roommate and I would be friends if we didn't live together. Indeed, we often invite each other to various social events, but usually decline because the event isn't quite right for some reason or another.
So to break the trend, I said yes to her offer without considering the restaurant of choice.
We ended up going to The Salt Lick which, in case you didn't know, is one of Austin's premier BBQ joints. As a pesco-vegetarian, I'd never been. Was this really the best way to start my initiation into my roommate's social life?
When we arrived, there were hundreds of people outside drinking beer and waiting for a table. Literally, hundreds. Something about Easter weekend, I guess.
It's BYOB, so everyone hung out on the patio with coolers and were slowly getting loose and meaty on Bud Light and Shiner (our cooler contained Corona Light and Dos Equis). One group even had a keg. The crowd was mixed with college students, parents, kids, and Texas natives. Lots of beer bellies.
The wait was over an hour, but I didn't mind (I'd had a sandwich before hand). When we sat down, outside at a picnic table in the warm summery breeze, the food came in massive quantities. Plates of meat, brisket, sausage, and sauce. I had some cole slaw and potato salad which, by the way, was some of the best cole slaw and potato salad I've ever had. No mayo. The cole slaw was simple, with a basic vinaigrette and toasted sesame seeds. The potato salad was some kind of mustard thing with cumin and onions. I was impressed. I also tasted the bbq sauce with some bread - also delicious.
It was a fine evening with beautiful weather and lovely conversation. But after witnessing the gorge fest, the dripping meat, the massive guts, the bleary beer-soaked eyes, the smell of meat in the summer, I'm definitely ready to put Texas behind me.
So I've given my notice to work and the plane ticket is just as good as purchased. I'm moving on May 31st. Destination: All over the goddam place.
First stop: Chicago, with a possible multi-day layover in Houston to visit with the coolest chixx0rs in the world and get INKED.
Stay tuned.