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Saffron Couscous with Chickpeas and Raisins

This afternoon I decided to mix some couscous willy-nilly with some other stuff I had around. The result was very yummy! I bet it will be especially tasty tomorrow once all of the flavors have mingled.

1 cup veggie stock 1 pinch saffron 3/4 cup whole wheat couscous juice from half a lemon a few spoonfuls of chickpeas a couple spoonfuls of raisins zest from half a lemon 2 tsp flax oil 3 pinches of cumin 3 pinches of coriander sprinkle of fresh italian parsley salt to taste.

1. Put veggie stock and saffron into a pot and bring to a boil.
2. Remove pot from heat, add couscous, cover. Wait ~10mins or until water is absorbed.
3. Add everything else, mix, let sit for a bit to let the flavors blend. Enjoy hot or cold!

Posted by monica on April 16, 2006 03:48 PM | Permalink