Photos from Vancouver (and a recipe!)
Oh yeah, so I'm back from Vancouver. It was an absolutely amazing trip and I am still getting used to being back in the real world, or at least, the here and now.
I might have some stories to share later. But for now, here's a drink recipe I learned at a semi-eurotrash tapas restaurant in Vancouver's west end. Enjoy this fine beverage while you check out my photos. (You'll need the booze to dull the jealousy.)
Dark and Stormy
1.5 oz dark rum
4 limes, juiced
ginger beer
It all goes in a tumbler with some ice. It's superb!
