No Need to Knead
So there's this "No Knead Bread" recipe that's, like, all over the blogs. Last weekend, I thought I'd give it a go. Surprise: it really is stupendously simple to make moist fluffy crusty bread.
Read the original NYTimes article.
Or check out the recipe I followed.
Or watch a video.
Comments
Wow, I just watched that video and I didn't realise it was *that* easy to do. That looks even easier than using a bread machine, so I'm going to try that as soon as I get one of those iron pots.
Posted by: jim | February 27, 2007 05:13 PM
I'll have to try this. But I must admit, I never thought I'd see the day that I turned to The New York Times for cooking pointers or recipe recommendations! Hah... live and learn!
Posted by: Mom | February 27, 2007 09:18 PM
Let me know how it goes. The only thing that makes it less easy than the bread machine is the clean up, but what's a little flour among friends?
The NY Times actually has loads of great food articles but most of them are too gourmet, too sugary, or too meaty for my tastes. Someday I may have to try the Red Velvet Cake...
http://www.nytimes.com/2007/02/14/dining/141vrex.html?ex=1172811600&en=5f9f3a29e5997b7c&ei=5070
Posted by: monica | February 28, 2007 04:34 PM