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the best sangria ever

Prickly Pear Sangria

1 (750ml) bottle Zinfandel
1 (750ml) bottle Merlot
1 (750ml) bottle Cabernet
1 (750ml) bottle Beaujolais
1/2 cup brandy
1/2 cup tequila
2 quarts orange juice
1 cup lemon juice
1 cup lime juice
1 quart prickly pear cactus nectar
Vanilla beans
Cinnamon sticks
Sugar
Fresh fruit thinly sliced - Apples (red, green), oranges, melons, star fruit, lemons, limes, and strawberries


Blend wine, brandy, tequila, orange juice, lemon juice, pear cactus nectar, vanilla beans and cinnamon sticks. Add sugar, to taste. You may also add club soda, to taste, if you enjoy a more balanced body.

Thoroughly chill all ingredients and combine with a melange of fresh fruit thinly sliced. Best if you let sit for 48 hours.

From the FN.

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