Heh heh. Balls.
We’re heading to Paris in a few minutes, so I don’t have much time to fulfill the writing portion of my Dinner Project plan, but I did take a photo last night. The lesson: I have much to learn about lighting, but this is a start.
About the meal:
- Spaghetti with Tim’s bad-ass tomato-basil-garlic sauce
- Leftover tofu “neatballs” (a veganized version of this recipe)
- Roasted Brussel Sprouts with Parmesan Cheese (so much for the vegan thing, but this recipe on 101 Cookbooks inspired me)
Au revoir!
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