Some of you have heard me speak in loathing of the people who go to the organic farmer’s market just to have an Organic Farmer’s Market Experience (you may also catch these same people at Monmouth Coffee having a London Cafe Experience).
I feel like a hypocrite today because Tim and I had what can only be called a Farmer’s Market Experience. Not only did we talk to the Ripple Farm guy about his cavalo nero kale, but we also talked jam and chutney with a lady from Marinas Organic Garden, right before buying a jar each of Damson Jam and Apple Chutney.
Stay tuned. Now that I have some yummy chutney, it’s time to have a London Cheese Shop Experience.
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