Comments on: Best dal yet http://www.spacekadet.org/2007/10/31/best-dal-yet/ Just another WordPress weblog Wed, 03 Dec 2008 20:01:29 +0000 http://wordpress.org/?v=2.3 By: monica http://www.spacekadet.org/2007/10/31/best-dal-yet/#comment-254 monica Sat, 03 Nov 2007 00:08:00 +0000 http://www.spacekadet.org/2007/10/31/best-dal-yet/#comment-254 These were the dark mustard seeds that turn kind of gray when you fry them. You should check out <a href="http://www.nandyala.org/mahanandi/" rel="nofollow">Mahanandi's blog</a> - lots of good sea-popping goodness there. These were the dark mustard seeds that turn kind of gray when you fry them.

You should check out Mahanandi’s blog - lots of good sea-popping goodness there.

]]> By: Mom http://www.spacekadet.org/2007/10/31/best-dal-yet/#comment-253 Mom Fri, 02 Nov 2007 16:28:24 +0000 http://www.spacekadet.org/2007/10/31/best-dal-yet/#comment-253 Monica, oh I love using mustard seeds! What color did you use? Some recipes call for black, but I prefer brown. There are also light colored ones I've never used. I loved what you wrote about the seeds "popping"... it's so true! That's just what they do. Releases the flavor. And you already know how I love the flavor of curry leaves... mmmmmm... must try this! Monica, oh I love using mustard seeds! What color did you use? Some recipes call for black, but I prefer brown. There are also light colored ones I’ve never used.

I loved what you wrote about the seeds “popping”… it’s so true! That’s just what they do. Releases the flavor. And you already know how I love the flavor of curry leaves… mmmmmm… must try this!

]]>