I’ve got a passion for veggie burgers. But it’s not always the burger that grabs me: it’s the fixins.
Yesterday I was prepping my lunchtime veggie burger and lamenting that bottle of ketchup in the fridge. I mean, what the hell is that stuff anyway? It tastes nothing like tomatoes and is way too red to be an actual food. But my burger likes sweet nothings whispered between its buns. What to do?
Still stuck in the fridge, I spied a jar next to the bottle of Heinz: mango chutney! A lightbulb went off. I knew what I had to do. Are you ready? Here we go. Behold, the titllating layers of my badass veggie burger:
Slice of whole wheat bread from the Spence (the best bread in the world)
Sprouts
Tomato
Salt
Pepper
Avocado
Jalapeno
Mango chutney
Mustard
Tivall veggie burger
Another slice of scrumptious bread
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