In 1900, a Swiss doctor named Maximilian Bircher-Benner created a revolutionary (and wonderfully raw) concoction of soaked oats and fresh fruit which he fed to ailing patients as part of a balanced diet. In recent weeks, his m
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In 1900, a Swiss doctor named Maximilian Bircher-Benner created a revolutionary (and wonderfully raw) concoction of soaked oats and fresh fruit which he fed to ailing patients as part of a balanced diet. In recent weeks, his m
Related posts:
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