Tim and I woke up at 5:30am last Saturday to visit the fish mongers at Billingsgate Market. We walked away with two whole sea bass and two whole red snappers. When I’ve bought fish in the past, it’s always been scaled and “cleaned”, but the hardcore mongers left this job to us. I’ve never gutted a fish before. The journey was gruesome, but worthwhile. I earned my meal.
And guess what, the best part of the adventure is on video. Tim grabbed this movie of my maiden voyage into the insides of a sea bass. (It’s is a 3.4mb quicktime mov.) Enjoy!
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