I love lunch time. At the moment, I’m enjoying an apple-celery-raisin salad mixed with yogurt-tahini-lemon dressing, nested in a bed of red leaf lettuce and carrots (silly me forgot the almonds that are usually sprinkled on top!).
I am one of the few who habitually bring lunch to work every day. Though it is a little time consuming, it is actually cheaper and less time consuming than leaving work every day to pick food up or eat out. Not to mention, my lunches are infinitely tastier than the options near the office. And when I’m in the mood to get out, I take my lunch with me and picnic at the capitol.
I’d like to write a book on the work-lunch thing including both recipes and a how-to on developing the habit. Maybe I’ll start by documenting MY work-lunch recipes.
Sadly, I’ve now finished my lunch, and must get back to work.
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