I had a wonderful bbq last Saturday with Rachel, Dave, Matt, Michael, Francesco, and Courtney. I’ve been overdue for a bbq for a while, and Courtney’s visit from Boston was a fine excuse to reignite the grill.
As is usually the case, there was an abundance of food, including veggie dogs with spicy mustard and sweet & sour pickled carrots, grilled portabellas, and spinach salad. Matt brought sweet potato and black beans, which is as simple as it sounds: black beans mixed with mashed sweet potato and some salt (if anything else was included, I couldn’t tell). It’s delicious, and silly Matt forgot the leftovers in my fridge. This spawned an interested lunch recipe
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