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Michelada: Beer on Ice!

Published on November 5, 2005 in Uncategorized.

This Mexican beverage pairs well with a perfect Saturday afternoon and a nice porch.

Mix with ice in a pint glass and serve:

12 oz beer (Tecate is marvelous!)
juice of 1 lime (or so)
2 dashes Worcestershire sauce (mm)
1 dash of soy sauce
1 dash of Tabasco® sauce
1 grind of black pepper
salt

Related posts:

  1. Indian Grilled Fish Skewers in Fragrant Yogurt Sauce
  2. Sweet Potato Quiche
  3. Simple Soups: Spicy Greens and Beans
  4. harmony: black beans and sweet potoatoes
  5. Stuffed Poblano Peppers with Ancho Chili Sauce

2 Responses to “Michelada: Beer on Ice!”

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  1. 1 omit
    Nov 6th, 2005 at 5:25 pm

    Enjoying the recipe posts…

  2. 2 monica
    Nov 7th, 2005 at 6:57 pm

    Your words encourage me to post more culinary splendors! Thank you!

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