Archive for April, 2005

In Celebration of the Dinner Party

The nice thing about my job is that, when the work runs out, I’m free to go home. No wasted time killing hours surfing the internet. No trying to look busy. It’s cool to be at a place that keeps it real. So as a result, my weekend started a bit early yesterday. I made a few calls and it seemed that everyone was already nursing their hangovers. So I suggested a quiet night in with some home-cooked food.

The main menu: fish veracruz, cumin zucchini, herb roasted potatoes.

The drink menu: wine, wine, wine (and a 6-pack of Newcastle).

The desert menu: assorted fruits (kiwi, pineapple, mango, black grapes, tangelos) with Green & Black’s organic dark chocolate - and Monkey Bay Sauvignon Blanc

The ambiance: yellow flowers from Rachel and tunes mixed by DJ Steph

The attendees: marcella, steph, rachel, dave, and yours truly

Estimated drink units to hangover recovery: 0.5

Best reason to stay up til 2am in Austin on Friday night: to sit outside on the porch drinking wine in warm sweaters and feeling the cold front come in.

Fish Veracruz*

5 talapia filets
4 roma tomatoes, peeled** and pureed
3 roma tomatoes, coursely chopped
1 green pepper, sliced lengthwise
1 white onion, diced
2 cloves garlic, chopped
4 olives, rinsed and chopped
1 spoonful of capers, rinsed
1 bay leaf
1 tbsp fresh oregano
2 habanero peppers, sliced
1 cup of vegetable broth

The fish gets seared briefly in a frying pan with a bit of olive oil, then placed in a casserole dish. Meanwhile, the onions and garlic get cooked in some olive oil. Add the tomatoes, broth and the bay leaf and heat through. Add the oregano, olives, capers, habenaro, and green pepper. Hope for the best. Poor the sauce over the fish and bake at 350 F until the fish is cooked through (about 15 minutes).

Herb Roasted Potato

a bunch of new potatoes, quartered
olive oil
salt
italian herb seasoning

Put the potatoes in a casserole dish. Pour enough olive oil to coat. Sprinkle with salt and herbs to spice. Cook in a 350 F oven for about 40 minutes. While cooking, mix them up a bit every 15 minutes or so.

Cumin Zuchhini

zucchini and yellow squash, sliced
olive oil
salt
cumin

Heat some oil in a pan. Add squash. Add salt and cumin to taste. Cook! Don’t ask roommate “can you cumin me?”

* food was cooked after the consumption of several wine units; actual ingredient proportions may vary.

** to peel tomatoes: make a slice in the skin of each tomato, place tomatoes in a bowl, cover tomatoes with boiling hot water, wait a few minutes, poor cold water over tomatoes, skin peels right off!

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The Napoleon Dynamite Soundtrack Tugs on the ol’ Heartstrings

I must admit that the movie Napoleon Dynamite was pretty much lost on me. I went to an all-girls Catholic high school and missed out on the awkward high school dynamics that occur between boys and girls, geeks and jocks, freaks and meatheads. Napoleon Dynamite is all about bizarre weirdoes, class elections, and the high school prom. The only thing the movie and I have in common is the bizarre part. Replace the jocks with nuns and the prom with a volleyball tournament, and I might have laughed out loud.

I can’t deny, however, the brilliance of the soundtrack. It perfectly summarizes the awkwardness that is being a bit of a geek in an outwardly “cool” world. That its siren songs are 80’s classics makes the point even sharper. Two songs stand out in particular: Yaz’s “Only You” and Alphaville’s “Forever Young”. Also notable is Sparklemotion’s admirable cover of Cindy Lauper’s “Time After Time”. Are you swooning yet?

The CD also ties in some synth pop to keep you from crying in your pillow in a fit of hurts-so-good nostalgia-induced heartache. And let’s not forget the classic Napoleon one-liners that echo in your ears for weeks, especially when everyone around you keeps repeating “YESSSSS” and “Gosh!” all the time. (You can just skip those tracks when you add the CD to your iPod.)

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morning gnatness

when i got off the phone with my sister at around 11:30pm last night, she was off to do homework, i was off to bed. sometimes i really miss being a student. the late hours, the missed sleep, the frantic homework sessions! sometimes, the ethereal haze of unrested wakefulness is kind of fun.

but last night i slept.

So i got up at 7am this morning and went for a light 1.5 mile jog along town lake, to the Longhorn Dam and back. Runners call this a “recovery run”, an exercise intended to improve circulation, muscle capillarization, and recovery from harder runs. This morning, I was more interested in having a good stretch by the lakeside - how Zen!

Someone once told me that time is a predator that stalked us all our lives. But I rather believe that time is a companion who goes with us on the journey that reminds us to cherish every moment because they’ll never come again. What we leave behind is not as important as how we live it. After all, Number One, we’re only mortal.
–Captain Jean Luc Picard Star Trek Generations Paramount Pictures, 1994

blog soup

i have a dilemma. ok, i’ve had this dilemma for weeks, months, you get the picture. i’ve even discussed before, but have yet to do anything about it.

i have multiple blog spaces, photo albums, calendars, contacts, links, the list goes on and on. so much sh*t!

everything is all over the place, and i sometimes have trouble deciding where i should post, say, my oatmeal recipe. “it’s healthy, i could post it on training for the apocalypse, but maybe other people care about oats? fuck it, i’m ordering a pizza.”

so in an effort to not put things aside for the sake of indecision, i’m going to try the category approach and just post everything here and not worry about how my friends perceive my food obsession or running habits.

taking all of this at face value, that this is a mere (inconsistent, blundering) ant in the world of weblogs and i can count my (known) regular readers on one hand, the obvious questions is: “why bother?”

pfft. isn’t self indulgence reason enough?

so about running. this is where i post the daily dizzle on my run. it was my first run since last sunday’s 5k. i ran after work, around town lake. it sucked. my legs were tired (still) and the wind seemed intent on blowing at me the whole time. i actually stopped before i intended, and walked the last mile. how can it take more than 2 days to recover from 26 minutes and 40 seconds of running? i feel like a wimp. and THEN my arms and legs started itching like crazy! before my run, i did situps and pushups in the grass. “what a lovely day to roll around in the grass!” i had thought. i was wrong. my legs felt like they were on fire. i thought i had a weird case of instantaneous sunburn.

tomorrow is a new day!

Easy Fish Tacos

How sad things must seem when my last two recipes are “for one”. Rather than be discouraged by lone cookery, I embrace it. Here’s a quick healthy meal for chowing down on in front of the tv.

Easy Fish Tacos
Serves 1

Ingredients:
1 talapia filet
1 7oz can Herdez Salsa Casera
1/2 cup sweet corn
1 clove garlic, chopped
fajita spice
chopped cabbage or lettuce
3 corn tortillas

Directions:
1. Preheat oven to 350.
2. Grease a casserole dish and set fish filet inside of it.
3. Spring the fish, first with garlic, then the salsa, then the corn.
4. Sprinkle with salt and fajita spice.
5. Bake in oven until fish flakes easily with a fork (about 25 minutes).
6. Heat corn tortillas in the oven.
7. Assemble tacos with the fish, salsa and cabbage.

Yummy extras: black beans, avocado, chipotle aoili

“Serenity” in theaters Sept. 30th

The long awaited movie version of Joss Whedon’s “Firefly” is almost here! “Serenity” is set to open in theaters on Sept. 30th. Best of all, the trailer is out and it looks fantastic!

Link to trailer

Monica’s Ultimate Oats

What the British call “porridge”, I call the best desk breakfast EVAH. I say “desk breakfast” because this is what I usually eat at my desk at work if I don’t have enough time in the morning to make eggs and toast. Perhaps this would be better called the best lazyman’s breakfast EVAH. Whatever, I love my oats. They’re so easy and healthy and satisfying. And low calorie to boot! Here’s how to make them:


Monica’s Ultimate Oats
1 serving

Ingredients:
1/2 cup rolled oats
1 cup of water
sultanas or raisins (optional)
milk (optional)
salt to taste

Microwave Directions:

Combine water, oats, raisins, and salt in a microwave safe bowl. Microwave for 30 seconds. Stir. Microwave again for 30 seconds. Stir. Repeat until oats are at desired consistency. Pour milk on top if desired.

Stovetop Directions:

Combine water, oats, raisins, and salt in a saucepan. Bring to a boil. Reduce heat. Cook, stirring constantly, until oats are at desired consistency. Pour milk on top if desired.

Other tasty additions:

vanilla protein powder, various fruits, maple syrup or honey if you’re naughty, butter if you’re really naughty


Nutritional Info:

Plain Oats:
Calories: 156
Fat: 2.5
Protein: 6.5
Carbs: 27
Fiber: 4

Oats with 25 raisins:
Calories: 195
Fat: 2.5
Protein: 6.9
Carbs: 37
Fiber: 4.5

Oats with 1/2 cup of skim milk:
Calories: 198
Fat: 2.6
Protein: 10.5
Carbs: 33
Fiber: 4

Oats with 1/2 cup of skim milk & 25 raisins:
Calories: 237
Fat: 2.6
Protein: 10.9
Carbs: 43
Fiber: 4.5

Chicago Travels this summer



The Bean
Originally uploaded by spacekadet.

I’ll be in Chicago this July 1 - 5 for some Memorial Weekend Tomfoolery.

If you’re in the area, and I know you, then chances are I miss you dearly and can’t wait to see you. Here are the details:


Fly to Chi
Friday, July 1, 2005
American Airlines # 1834
Departure (AUS): July 1, 6:11 AM CDT (morning)
Arrival (ORD): July 1, 8:45 AM CDT (morning)

Fly to Austin
Tuesday, July 5, 2005
American Airlines # 1217
Departure (ORD): July 5, 6:33 PM CDT (evening)
Arrival (AUS): July 5, 9:12 PM CDT (evening)

Travels to come:

Boston
Seattle
Portland

Schlotzsky’s Bun Run 2005 in Photos

bunrunstart.jpg

RunTex has photos from the Bun Run!

Alas, I’m not in any of them. But you can see some seriously buff chicks crossing the finish line.

Link to photos

a university where you can’t buy books!?

With Half Priced Books having fled to North Lamar, and Barnes & Noble on the drag having also jumped ship, can anyone tell me where one can buy a book that isn’t a textbook in the UT-Austin campus area?

am i crazy? or is this impossible? it seems rediculous that a major university doesn’t have a book shop within walking distance. and yet… i am hard pressed to think of one.

i will weep if the closest book store is Yuppy Paradise (i.e. Book People).